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Opening period

The Refuge opens on 24th February and closes on 3rd November.


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Opening period

Bar

In a warm cosy atmosphere, you can refuel with a hot cappuccino made with fresh milk, and a piece of tasty...


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Bar

Restaurant

Mountain air makes you hungry! The restaurant at the refuge offers a wide range of local Aosta Valley cuisine...


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Restaurant

Rooms

The refuge can sleep up to 160 people, accommodated in 4, 6, 8, 10, 14 and 16 bedded rooms...


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Rooms

Room 31

A solution for those looking for intimacy, for families, or for disabled...


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Room 31

Terrace

One of the novelties of this year, on nice days the panoramic terrace...


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Terrace

Bar Gelateria Pasticceria Pilier Central

Nella pasticceria gelateria Pilier potete trovare gran varietà di prodotti di pasticceria ma anche prodotti salati e naturalmente la raffinata gelateria. Coppe e dessert a base di gelato come la gustosissima coppa Mont Blanc.

Contacts:
+39.0165.844034 - Torino R. Nuovo
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Soc. Brouillard & C. s.n.c. di Armando Chanoine - Rue du Mont Blanc, 83 - 11017 MORGEX (AO) - C.F. e P.I.: 01106180076